Breakfast at SALAM is a celebration of Lebanese warmth and generosity, the perfect way to start your day.

Enjoy Chef Mariana’s Lebanese cooking, with freshly baked manakish straight from the oven, hearty shakshouka, soujouk eggs, hummus with awarma, crispy falafel and indulgent sweets like knefeh. Every dish is crafted with care, bringing the comfort and spirit of the Lebanese village to Port Melbourne.

For those who love to taste it all, our All-You-Can-Eat Lebanese Breakfast ($42) is a feast of tradition — warm manakish, shakshuka, soujouk eggs, house-made dips, cheeses, fresh vegetables, homemade bread and bottomless tea, all served with the generosity that defines Lebanese hospitality.

Available Tuesday to Sunday, all day.
Limited bookings — reserve your table early.

At SALAM, every meal is a reason to gather.
Our lunch menu celebrates the heart of Lebanese dining — mezze made for sharing.
From creamy hummus, smoky eggplant and fried cauliflower, falafel and sambousik, each dish is prepared with warmth and care. Fresh salads like fattoush and tabouli bring colour to the table, while our charcoal-grilled meats — kafta, lamb, chicken shawarma and shish taouk — capture the flavours of Lebanon.

Lunch menu from 11:30 am.

*Menu is sample only

Our special offers